Typical kid’s breakfast in Istanbul with brown bread, hardboiled egg, olives, tomatoes, cheeses, jam, and honeyed butter.

Last week the New York Times Magazine published a slideshow about what children eat for breakfast around the world. Read the article and share with your classmates your thoughts on breakfast as a meal. Do you think its essential? Are American breakfasts too sugary? In addition, please post a picture of something you think is essential for breakfast. If possible, please take a photograph with a smartphone or digital camera, resize and upload the photo along with your post. Follow the directions to resize your photo to smaller than 600 x 700 pixels here.

Read the NYTimes article “What kids around the world eat for breakfast.”

Please post your responses by Wednesday, October 22nd.