puff pastry demonstration:

1) rolling detrempe into a rectangle, 2)covering 2/3 of the dough with butter mixture(beurrage) 3) folding and turning, 4) perfect book fold

egg bread soft rolls

forming  the dough into a single and double knot was a little bit tricky, but fun! thanks Professor Jjacus for always encouraging us even though we are super clumsy ^^