HMGT 4989-Culinary Tourism-Spring 2016

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  • Culinary Tourism: First Field Trip
  • August 25, 2014 at 6:18 pm #34340

    Michael Krondl
    Participant

    Please post your comments here on the food locations we’ve visited. Be specific.

    February 24, 2016 at 1:31 pm #35396

    Amy Sung
    Participant

    The first field trip we took was to Sunset Park in Brooklyn. It was my first time hearing and checking out Industry City. It reminded me of a mini version of Chelsea Market in Manhattan. We visited a couples of venues in the building. We visited Ends Meat, Liddabit Sweets, and Blue Marble Ice Cream. I really enjoyed the Ends Meat tour. The whole process of butchering the meat, drying out the meat, and etc was interesting to learn. It was cool to hear where they get their animals from. It really sounded like they knew what they were doing and it was cool to see them make use of every part of the pig.

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