Contact Information
Professor Sean Scanlan
sscanlan@citytech.cuny.edu
718-260-5123Office Hours:
Mon 11-12; Tues 2:30-3:30
Office: Namm 520HELPFUL SITES
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Recent Posts
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Advice to Writers
NY Times Food Feed
- What’s the Best Way to Salt Scrambled EggsPaying close attention to timing can help you avoid watery eggs. Kenji López-Alt explains why.
- How Channing Frye Is Diversifying Wine One Sip at a TimeAs corporate diversity efforts fade out, Channing Frye and his Chosen Family Wines have taken an unpretentious grass roots approach, bringing wine to communities of color.
- A Classy (but not Fussy) Clam DinnerLidey Heuck’s one-pot recipe for littleneck clams with cherry tomatoes and pearl couscous feels restaurant-fancy but is weeknight-easy.
- What’s the Best Way to Salt Scrambled Eggs
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