The dessert in this picture is called Rasmalai or Rossomalai and it was my favorite of the the three Indian desserts we tried on our visit to Jackson Heights. I know it may not look appealing but this treat has the amount of sweetness that I like in desserts. A portion of Rasmalai consist of a soft creamy ball of something that reminds me of ricotta cheese -In terms of both flavor and texture- submerge in slightly sweet milk with a hint of cardamom. I think Rasmalai is the perfect dessert to eat after a heavy Indian meal to wash down all the spices.