ENG2575 D593 Technical Writing Spring 2020
The course will focus on how students communicate technical and scientific information to a variety of audiences through written and oral presentations, using electronic media such as the Internet, Power Point and […]
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Writing about Urban Issues
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Baking and Pastry II Spring 2020
A resource for viewing student work from the HMGT 2304 dessert class
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COMD4900 Internship HE98 FALL 2019 Goetz
Student is assigned to find fieldwork/study situations of approximately eight hours per week at an internship site approved by the Department Internship instructor. Approved Sites include advertising agencies, […]
COMD1257 Typographic Design D160 Sp2020
This course introduces a variety of basic layouts and formats, building technical and practical fluency in setting and working with type for both print and screen. This course further explores topics learned in […]
MTEC 3125, Section D337 , Non-Linear Narrative, FA2019
Through the examination of the earliest gestures of cave drawings to sophisticated multimedia narratives, students study the ingredients and structures necessary for compelling digital storytelling. Through […]
Development of each student’s strategy for entering the design profession. Cumulative work will be critiqued by faculty and professional advisers. Students edit and re ne their portfolios to meet professional s […]
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MAT 1630 Introduction to Computational Science, FA2019
A project-based introduction to computational thinking and problem solving. Covers a wide range of topics, including data visualization, statistical techniques, simulations of dynamical systems, computational […]
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ENG 2400 Films from Literature Fall 2019
This is a course comparing motion pictures to their literary source stories. D550 Fridays 11:30 – 2:00 This course will allow students to examine the relationship between film and their literary sources. […]
Introduces Non-Major Biology Students to Concepts that can enable them make informed decisions.
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
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