Courses on the OpenLab

49 to 60 (of 4,738)

Communication Design Theory COMD3504_D061

Jenna Spevack
COMD3504|Fall 2022

An in-depth introduction to communication design theory, this course examines theoretical perspectives of design practice within the larger discourse of design and visual culture. Communication models, the […]

Building Technology II ARCH2331, F2026

Alexander Aptekar
ARCH 2331

Resources for Building Technology 2 This site contains Assignment Discussion Questions and answers. References, Articles, and Link on: construction technology, codes, AutoCAD and software tools.

CULINARYIMPROVfall2026

cstewart
HMGT4967|Fall 2026

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

ENG1101 Model Course

Carrie Hall, Jacquelyn Blain
1101

Please see the FYW Model Course Hub site on Open Lab for updates!

TAIWSP Study Abroad

Prof. Karen Goodlad, R Abreu
HMGT 4959

Eligible students apply to participate in a comprehensive living and learning experience in Paris, France emphasizing the integration of skill development, cultural awareness, and personal growth. The curriculum […]

Critical Perspectives in Emerging Technology_OER Resource

Chloe Smolarski

This interdisciplinary seminar offers an introduction to the study of emerging technologies and their relationship to new media practices. Students will explore the historical evolution of technology and develop […]

MEDU 3002: Methods of Teaching Secondary School Mathematics

Nadia Kennedy
MEDU 3002

This course focuses on the implications of research on mathematical teaching and learning for creating effective mathematics classroom environments. Our inquiry centers on students’ understanding of mathematics, h […]

HMGT 4968 Art of Vegetarian Cuisine SP26

Tracy Zimmermann
HMGT 4968 |Spring 2026

Vegetarian cuisine focusing on culinary preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will […]

HSCI 4201 Medical Metrics in Health Facilities

Sitaji Gurung
HSCI 4201

A foundation in medical metrics for evaluation, applied research, and quality control in the healthcare setting. It provides student with skills necessary to translate empirical interventions into applied settings […]

PHIL2203 Health Care Ethics, FA2026 D018

Rob MacDougall
PHIL 2203|Fall 2026

An examination of the major ethical theories on what is morally right and wrong, and the meaning of moral concepts (e.g., the concepts of right and duty). Focus is on ethical problems associated with the practice […]

PHIL 3211 Philosophy of Law, FA2026 D034

Rob MacDougall
PHIL 3211|Fall 2026

An examination of the concepts and classifications used in and about legal systems; problems of legal reasoning and judicial decision-making; and the evaluation of philosophical and legal arguments in the areas of […]

CHEM-1110 LAB

CHEM-1110 LAB

Prof. Tewani, Ivana Radivojevic Jovanovic
CHEM 1110L

This laboratory course is a co-requisite for General Chemistry – 1110. One three hour laboratory meeting per week and a total of 15 meetings per semester.