Courses on the OpenLab

1 to 12 (of 2,408)
ENG1101-72 English Composition 1, SP2019

ENG1101-72 English Composition 1, SP2019

English 1101|Spring 2019

English Composition 1 / The Split Self: Personal Identity On- and Off-line

ENG1121E106Spring2019

ENG1121E106Spring2019

ENG1121|Spring 2019

You write to become a more effective person — across the board. We will write a LOT in this course, and we will listen to what was said. Let the power begin.

MTEC 1102 , Production Practices

MTEC 1102 , Production Practices

MTEC 1102|Spring 2019

This course is a hands-on introduction to the best practices for production techniques used in games, interactive and tangible media product development. Students will acquire a deep understanding of content […]

Hall 1121 Spring 2019

Hall 1121 Spring 2019

1121|Spring 2019

This course is designed to help you find your public writing voice.

ENG1101 EngComp, SP2019

ENG1101 EngComp, SP2019

This course focuses on essay writing.

MAT1375 Precalculus Spring 2019

MAT1375 Precalculus Spring 2019

MAT 1375|Spring 2019

Topics include an in-depth study of functions such as polynomial functions, inverse functions, radical functions, rational functions, trigonometric functions, exponential and logarithmic functions; solving […]

MAT 1475 Spring 2019

MAT 1475 Spring 2019

MAT1475|Spring 2019

Topics include functions, limits, differentiation, and tangent lines, L’Hôpital’s Rule, Fundamental Theorem of Calculus and Applications. Course Avatar and Header Image created at logomakr.com

HMGT 2402 S19

HMGT 2402 S19

2402|Spring 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

OER Template

OER Template

This site can be used as a starting place for creating an OER.

COMD 3313 Introduction to Illustration, Tuesdays SP2019

COMD 3313 Introduction to Illustration, Tuesdays SP2019

COMD 3313|Spring 2019

This course is a practical introduction to the field of illustration. Focus will be places on process work and professional practices, presented within contemporary and historical context. Course includes […]

HMGT4992 Nutrition for Food Service Professionals, SP2019

HMGT4992 Nutrition for Food Service Professionals, SP2019

HMGT 4992|Spring 2019

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural […]

LAW1103 Civil Law & Procedure SP2019

LAW1103 Civil Law & Procedure SP2019

LAW 1103|Spring 2019

This course addresses the theory and application of law and procedure in civil litigation with emphasis on New York State law. It focuses on the role of the paralegal in preparing for litigation, including an […]