Courses on the OpenLab

Displaying clones of Culinary Tourism Fall 2017 by Michael Krondl.
1 to 7 (of 7)

Culinary Tourism Fall 2018

Michael Krondl
Hospitality Man...|HMGT 4989|Fall 2018

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

Culinary Tourism Spring 2020

Culinary Tourism Spring 2020

Michael Krondl
HMGT 4989|Spring 2020

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

HMGT4988 Parks & Rec F19

HMGT4988 Parks & Rec F19

Michael Krondl
HMGT 4988|Fall 2019

Operation and management of leisure segment of tourism such as parks, commercial and non-profit recreation facilities, and sports organizations. History, current trends and likely direction of leisure are […]

HMGT4988 Parks&Rec S19

HMGT4988 Parks&Rec S19

Michael Krondl
HMGT 4988|Spring 2019

Operation and management of leisure segment of tourism such as parks, commercial and non-profit recreation facilities, and sports organizations. History, current trends and likely direction of leisure are […]

HMGT4989SP2019

Alexandra Leaf Food and Culture Tours
HMGT 4989|Spring 2019

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

HMGT4989SPR2019

HMGT4989SPR2019

Alexandra Leaf Food and Culture Tours
HMGT 4989|Spring 2019

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

HMGT4989SPR2019

Alexandra Leaf Food and Culture Tours
HMGT 4989|Spring 2019

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]