Over Thanksgiving weekend instead of having turkey, my family and I had something called peking duck (picture below). Peking duck is a traditional Chinese cuisine dish, it is prepared totally different from a turkey. Even though we did not have turkey, I feel that thanksgiving is not about what we do or what we eat, instead about spending time with family, friends, and whoever you are thankful for.
I believe that food photography requires passion and understanding of its nature. It has capabilities of showing viewers the ability to salivate their mouths and make their stomachs rumble just through a photo, in correlation, appealing photos of food can help promote business. In the end, not only is food photography a work of art but also a practice for food businesses.
