Monthly Archives: April 2012

Many people believe that choosing soup over other meals is a healthier choice. Those of you who cook might had notice that in order to get a tasty soup, lots of salt needs to be added to the recipe. Although … Continue reading →

In order to keep up with our previous arsenic and apple juice post, I thought it might be interesting to present this article.  Now you see an article introducing the presence of arsenic in chicken.  Interestinlgy, they talk about the uses … Continue reading →

Modern consumers seem to be more interested in health and food quality. The media is constantly trying to expose practices that are not considered so safe for the health of individuals. Scientists are constantly trying to address the safety of … Continue reading →