Bethelie Rivera: What’s On Your Thanksgiving Plate? For my family thanksgiving, we always have a combination of hispanic food for the main courses and more American type desserts (Which are not shown). Because I’m allergic to eggs, everyone is kind enough to be careful with the food choices, but could never get rid of the potato salad, it a must every year
Codey Lorenzana HW:3 Thanksgiving My family did things a little different this year. Before going to my grandmother’s house where Thanksgiving is usually held, my mother prepared a baked ziti to bring over. Needless to say there was way more food than we knew what to do with.