I laughed when I saw the author of the New York Times article describe the outside line as “TSA style” because when I went to Paris this summer and saw the Louvre, that’s exactly what it looked like. I didn’t go inside because I wanted nothing to do with that enormous line and I had other things I wanted to see, however recalling that moment makes me agree with the author of the NYT article. If 80% of that line was just there to see the Mona Lisa, then that was really sad. Museums are meant to show more than one thing and if everyone’s flocking around only one painting it’s going to get extremely annoying. Of course people are leaving there unsatisfied; it’s like going shopping on Black Friday but all you’re getting is a not so good picture of an image that’s not much bigger than a letter sized sheet of paper. I think it’s necessary for the Louvre to put the Mona Lisa somewhere else. While I do understand it’s importance in art history, I don’t think its right for the art to monopolize the attention of visitors when there are so many other grand works of art in the same building. If people are going there out of obligation as opposed to understanding and appreciation, then you’ve missed the point of the art in general.
Based on the New York Times article about the Mona Lina being taken down, I would agree that the 16th-century Italian masterpiece be relocated to a place of its own due to the chaotic overcrowding and disappointed visitors. According to the New York Times article, “The overcrowding was so bad, the museum had to shut its doors on several days.” This proves how it’s negatively impacting museum visitors and the employees of the Louvre. By building a separate place for the Mona Lisa and selling tickets with time sloths for groups of 10-15, can allow visitors from all over the world to a better view of the Mona Lina in a well-organized manner. The space can also provide a selfie booth, through which visitors can download their picture as they leave.
This was the first time I made brownies for Thanksgiving!! It was really fun and my little sisters helped. My father made sweet plantain and bacon-wrapped filet mignon. Apparently, he made this for his dad’s 50th birthday back in the 70s or 80s and this was his first time making the dish since, so that was really special to me.