Contact Information
Professor Sandra Cheng
Office: Namm 602B
Office Hours: Tu/Th 9-10 am or
by appointment
Office Tel: 718-260-5003
Email: scheng@citytech.cuny.eduHelpful Links
New York Times Arts- Art’s New Season: Retrospectives and Resistance
- Krasner & Pollock, Lichtenstein and RM Make Art’s New Season Pop This Fall
- Smithsonian’s Secretary to Resign as Trump Tries to Rule the Institution
- Why the Sunflower Suddenly Looks Fresh Again
- Ousted Kennedy Center Chairman Buys Dismantled ‘Blue’ Sculpture
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FOOD IS ART
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I agree with you 100%! The style in which the photographer positions the food is artistic and creative. In some photographs, the food is set up in sort of an elegant pattern to make it seem more appetizing. Now one thing that I’ve noticed about food photography is the angle in which they are taken. Nearly all of them are taken from a ‘looking down’ point of view. If someone really wants to consider food art, mix up the way you take the photograph!
yes, As i mentioned earlier mostly props are used to take the food pictures. e.g. plastic sandwiches for a burger king menu display, no wonder the buns look so big, straights and everything looks proportionate. the props used are much bigger in size too than the regular food. then yes you are right the angle the photos are taken make even a bigger impact