Croughnuts in a box

The Dominique Ansel Bakery located in Lower Manhattan has been making batches of this doughnut and croissant fusion filled with a filling of the week, this one in particular was salted caramel. All the works of a doughnut, but the flakiness, texture, and layers of a croissant filled in with a creamy salted caramel filling in between each layer and a nice amount of granulated salt. It was sweet, soft, and moist and all of this put in a box. The line to get a box of two croughnuts wraps around the corner of Spring street and Thompson street, people would line up an hour before opening to get their hands on a small box of croughnuts.

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