Space Planning
Based on your site analysis, develop a list of spaces, adjacencies, and requirements for each space.
The requirement for each space should include:
- Who uses the space
- What is this space used for?
- Which space(s) are it next to
- Which type of equipment of furniture are in this space
- private or public
- access to street?
- natural lighting?
- water supply?
- ceiling height
- approximate square footage
- Other requirements?
Create a chart listing the variety of spaces for your restaurant including the entry for the hostel – creating a lobby and core. Refer to the reference tab for sizes of fire stairs and elevators. Elevators for Hostels should be required a minimum of 2 with a suggestion of 3-4 is better. Two fire stairs are required from each space.
Once the chart is created – a bubble diagram of the space should be done – plans and section.