Course Information
HMGT 1101 / Section D420
Professor John Richard Akana
jakana@citytech.cuny.eduMeta
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Chapter 4 and 5 Summary
Maria Claris S. Pineda HMGT 1101 – E507 Chapter 4 and 5 Summary The director of food and beverage reports to the general manager and is responsible for the efficient and effective operation of the following departments: kitchen, catering, banquet, … Continue reading