My name is Ana De Sa Martins and I am a Hospitality Management student and food enthusiast living in New York City. After graduating from The Institute of Culinary Education with a Culinary Arts Diploma in 2013, I enrolled in New York City College of Technology to pursue a BachelorÔÇÖs degree in Hospitality Management and further my education in Food and Beverage Management. I enjoy sharing my cooking with friends and family. However, my true passion is to explore the diverse restaurant scene of New York and share my experience, opinion and ┬árecommendations with other young food enthusiasts like me. I also have an innate sense for hospitality, which in the future I plan to combine with my passion with food to open a successful restaurant.