My passion is definitely all about giving back to others. I have countless memories of being in the kitchen cooking with my family, those experiences unknowingly became the building blocks to my career choice now. Majoring in hospitality management gives me a broad spectrum of opportunities that I will need in order to achieve my goals. What are my goals? you ask, I want my cuisine and restaurant to be considered “The Great Equalizer”, A place of sincerity, culture and really great food that come together to form a common ground of happiness for everyone.

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