Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- The Best Restaurants in Boston
- Three Vegetarian Dinner Party Ideas for Every Effort Level
- How to Use That Bag of Frozen Peas and Carrots
- A Lakeside Restaurant Reopens in Paris’s Bois de Boulogne
- It’s Not Just a Wedding Cake, It’s ‘Edible Haute Couture’
- Easy Spring Dishes With Time-Saving Shortcuts
- Sober Travelers Find Something to Savor in Wine Country
- Impostor Pizza Hut, KFC and McDonald’s: Hollywood Is Remaking Your Fast Food Memories
- In Milan, a Party With T-Shaped Ice Cubes, Balloons and Pasta
- Take a Tour of T’s Salone del Mobile Party With Ramdane Touhami
- Restaurant Review: George Motz’s Hamburger America in SoHo
- Kisa Brings South Korean Roadside Fare to the Lower East Side
- ‘Pasta Nada’ and More Ultrafast, Flexible Dinners
- At Passover, the Only Constant Is Changing Recipes
- How to Clean Your Cast Iron. Plus, More Kitchen Questions, Answered.
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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Monthly Archives: October 2013
Where I’m From, We Eat … By: Diana Kilby Inspired By: Willie Perdom
If I said I was from Russia, where winters are long, cold and snowy, where New Year is the biggest holiday of a year with a huge tableful continuing for a couple of days, would you know where … Continue reading
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Where I’m From, We Eat by Angela Wu
If I said I was from New York City Chinatown, where you see a large amount of Asian population would celebrate every celebration together, would you know where I’m from? Where I’m from, we eat vegetable, meats, tofu, wonton, … Continue reading
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Where I’m From We Eat. By Saheba Lokhandwal Inspired by: Willie Perdomo
If I said I was from Central Bombay where you can smell the aroma of different spices from the Puri carts from all corners of the street, would you know where I’m from? Where I’m from we choose to eat dessert before the … Continue reading
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Where I’m From We Eat… By: Kaveesh Singh Inspired By: Willie Perdomo
If I said I was from Trinidad, where the island’s rich history, biodiversity, and culture create a welcoming atmosphere for all, would you know where I’m from? Where the diversity of people reflect the numerous festivals there or the famous … Continue reading
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Where I’m From We eat Pancit By: Richard Buren Inspired By : Willie Perdomo
If I said I was from Sunnyside New York, where familiar faces know one another and generations come and go, would you know where I’m from. Raised in a Filipino family where being with family is number one, having great memories … Continue reading
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Where I’m From We Eat Chicken Curry By: Esther Kee Inspired By: Willie Perdomo
If I said I was from Singapore, where our entire family members always gather around for dinner every night like every day is a special occasion, would you know where I’m from? Where I’m from we eat Nyonya Chicken Curry. … Continue reading
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Where I’m From We Eat By: Eboni Boston inspired By: Willie Perdomo
If I told you that I was from Trinidad, where it is the home of Carnival where there’s a explosion of colors, music, creativity, and revelry. With its massive masquerade bands, amazing costumes, music that when you hear it’s impossible not to dance. … Continue reading
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Where I’m From We Eat By: Martin Benitez inspired By: Willie Perdomo
Because people tell me that i am a good friend and that they’re happy to have met someone like me. and they’ve always wondered where I was from. If I told you that I was from Puebla, where the definition … Continue reading
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Where Im From We Eat Sancocho By: Clarissa De la Rosa Inspired By : Willie Perdomo
If I said I was from Santo Domingo, Dominican Republic, where family is the heart of your soul, the rhythm of the music boils your Caribbean blood and forces you to dance in a way you cant control, and every … Continue reading
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