Thanks for voting for this wine to be served in the Janet Lefler Dining Room
Created by the students in the fall 2014 Wines of the World Class
Nose: Plum, Vanilla, Blackberry with Hints of Oak
Palate: Blueberries and Blackberries with notes of Black Pepper with a Long Slightly Bitter Finish and Balanced Tannins
Food Pairing: Skirt Steak Chimichuri and Veal Stew with Spatzle