What to do after creating your thesis outline…

Choosing a topic is easy. Writing about your topic is a different story. So choose carefully, intelligently, and passionately. How you feel and think about your topic will determine how your research paper will come into shape.

So it is a few sessions into research seminar and from your chosen topic you were finally able to create the required thesis outline 3 x 3 x 3 complete with citations…what is the next step?

Print out the owl purdue apa sample paper, your thesis outline, and all your sources. Arrange your sources according to your thesis outline citation, label accordingly if it belongs  on the problem part or solution part. Write the last name of the author and the year it was published on the first page of your sources for easier citation. You are now ready to start writing the body of your research paper.  Writing the body may not happen overnight. So if you can deduct 30 minutes from the amount of time you spend on Facebook or Twitter and devote it to writing, you will be fine.

 

 

Posted in Uncategorized | Leave a comment

MARKETING, SALES AND INVENTORY IN THE HOTDOG STATION

THESIS STATEMENT

PROBLEM:

A RESTAURANT’S SUCCESS IS CONTINGENT ON A FEW KEY POINTS, MAINTAINING A VIABLE FOOD COST AND AN EFFECTIVE MARKETING AMONG THE IMPORTANT ONES. AS A NEWLY OPENED BUSINESS ENTITY, THE GREAT NORTHERN FOOD HALL, SPECIFICALLY THE DANISH HOT DOG STATION, IS STILL IN ITS INFANT STAGE THAT A LOT OF PEOPLE STILL DO NOT KNOW ABOUT IT, SO IT IS VITAL TO CREATE A MARKETING TOOL TO REACH OUT TO NEW POTENTIAL CUSTOMERS.

MAINTAINING THE IDEAL FOOD COST HELPS THE PROFITABILITY OF ANY RESTAURANT, SO CONTROLLING FOOD WASTAGE AND SPOILAGE IS A RIGHT STEP TO HELP CONTROL FOOD COST.

 

SOLUTION:

DIGITAL MARKETING HAS IMPROVED SO MUCH THAT CUSTOMERS CAN NOW JUST CLICK ON THEIR PHONES OR TABLETS TO GET INFORMATION THEY NEED. AN ATTRACTIVE WEB SITE THAT SHOWCASE HOW SANDWICHES AND HOT DOGS ARE PREPARED IS A VISUAL COME-ON AND TRY US TO NEW CUSTOMERS.

FOOD COST IS ESSENTIAL IN MAINTAINING PROFITS SO MINIMIZING WASTAGE AND SPOILAGE HELPS LOWER THE FOOD COSTS AND INCREASE PROFITABILITY.

Solution:

IN THE HOSPITALITY INDUSTRY, IT IS VITAL TO STAY AHEAD OF YOUR COMPETITORS AND THUS  MARKETING AND ADVERTISING ARE EFFECTIVE TOOLS IN PROMOTING YOUR COMPANY.  HOWEVER, GETTING BRAND RECOGNITION IS NOT SUFFICIENT ENOUGH TO REMAIN SUCCESSFUL. FOOD COST WHICH IS THE BULK OF CONTROLLABLE COSTS IF NOT   CONTROLLED PROPERLY WHICH INCLUDE  WASTAGE AND SPOILAGE CAN HAVE A HUGE IMPACT ON A  HEALTHY BOTTOM LINE.

 

Posted in Uncategorized | Leave a comment

Welcome!

This is the first post on your Learning Blog. Edit or delete it, then start blogging!

The ePortfolio is both a Learning Blog and an Academic Career Portfolio. Use the Learning Blog to document your learning experiences and class assignments each semester. As time goes by, add content to the Academics and Career sections to show your department, graduate institutions, or future employers how well prepared you are for your chosen career.

NOTE: Remember to add appropriate Categories and Tags to your posts. This will help your professors and other visitors find the content they are looking for. The Categories “Coursework” and “Field Trips” and the Tags “OpenLab” and “City Tech” have already been applied to this post. Feel free to make changes!

Posted in Coursework, Field Trips | Tagged , | Leave a comment