http://www.hospitalitynet.org/news/global/147000333/4070907.html
The RitzĀ Carlton inĀ Sarasota, Florida, a stunning, 266-room luxury property.Ā It featured a traditional dining establishment. Catering primarily to in-house guests, the restaurant’s premium pricing rendered it primarily as ‘special occasion only’ space for locals. Jack Dusty has great seafood and it isĀ a fun concept. I like their idea of creating an environment that was locally focused, fun and welcoming. Also, theĀ RitzĀ Carlton team designed menus with courier-esque fonts that look like they were produced on a manual typewriter with old-style wood-block illustrations.Ā In addition, menu items are anything but orthodox and always with an interesting twist and has a simple food presentation. The fact is that attracting more community members,Ā change an attitude and performance can improve overall revenue in the hotel’s luxury restaurant.Ā
